In last week’s blog I described the literary summit of three dead writers (Faulkner, Proust and Nabokov) and one very much alive writer, Pat Conroy. Today I want to tell you about the day Pat became an editor. A restaurant in Beaufort, South Carolina called Griffin Market specializes in Italian cuisine from the Piedmont region of Italy. Pat’s time in Rome made him passionate for the food, so that the opening of this restaurant by Chef Laura and Sommelier Riccardo was a bit li